Hungry? AACC's Dining Services can help.
Along with vending machines across campus, there are three open dining locations at AACC's campus in Arnold . Grab a sandwich, soda, soup, sub or chicken tenders (and lots more).
“One of the most wonderful things about life is that we must regularly stop what we are doing and devote our attention to eating.” - Samuel Johnson
Student Union (SUN)
First Floor Dining Hall
Arnold
Monday-Thursday
9 a.m.-4 p.m.
Dining services gift cards are available for purchase and free wireless internet access is available. With a variety of offerings and made-to-order options, the Hawk's Nest is the main retail food venue on campus, serving breakfast, lunch and dinner.
Health and Life Sciences Building (HLSB)
First Floor
Arnold
Monday-Thursday
8 a.m.-4 p.m.
Throughout the fall and spring terms, our Hotel, Culinary Arts and Tourism Institute (HCAT) team offers delicious baked goods for sale at the Hawk's Nest. Each week there's a new product to indulge in and supplies are limited. Be sure to stop by for a sweet treat! We will provide nutritional and ingredient information about the products on this webpage.
Serving size: One roll
Calories: 160
| Amount Per Serving | Percent Daily Value |
|---|---|
|
Total Fat - 3.5g |
5% |
|
Saturated Fat - 2g |
10% |
|
Trans Fat - 0g |
|
|
Cholesterol - 20mg |
6% |
|
Sodium - 300mg |
13% |
|
Total Carbohydrate - 26g |
9% |
|
Dietary Fiber - Less than 1g |
3% |
|
Total Sugars - 4g |
|
|
Includes 3g Added Sugars |
6% |
|
Protein - 5g |
9% |
|
Vitamin D - 0.3mcg |
0% |
|
Calcium - 25mg |
2% |
|
Iron - 1.4mg |
8% |
|
Potassium - 65mg |
0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving or food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bread flour (Sir Lancelot), milk whole, sugar granulated, butter unsalted room temperature, egg whole large, salt iodized, yeast instant
Milk, Eggs, Wheat, Cereals Containing Gluten
Artisan Bread Storage & Reheating Tips
For the best flavor and texture, enjoy artisan bread on the day it’s baked, or freeze it for later use.
Storage Note:
To preserve the freshness of your bread, avoid storing it in the refrigerator, as this speeds up the staling process.
Reheating Instructions:
Butter Storage & Serving:
Serving size: One portion
Calories: 310
| Amount Per Serving | Percent Daily Value |
|---|---|
|
Total Fat - 13g |
17% |
|
Saturated Fat - 7g |
36% |
|
Trans Fat - 0g |
|
|
Cholesterol - 30mg |
9% |
|
Sodium - 160mg |
7% |
|
Total Carbohydrate - 48g |
18% |
|
Dietary Fiber -0g |
2% |
|
Total Sugars - 0g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein - 2g |
5% |
|
Vitamin D - 0mcg |
0% |
|
Calcium - 5mg |
1% |
|
Iron - 6.4mg |
35% |
|
Potassium - 50mg |
0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving or food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Marshmallow large, cereal rice krispies (cereal ready-to-eat, Kellogg, Kellogg's Rice Krispies), butter unsalted room temperature, Oreo cookies (14.3oz okg) (cookies, chocolate sandwich, with creme filling, regular)
Milk
Serving size: One cookie
Calories: 360
| Amount Per Serving | Percent Daily Value |
|---|---|
|
Total Fat - 17g |
22% |
|
Saturated Fat - 10g |
51% |
|
Trans Fat - 0g |
|
|
Cholesterol - 50mg |
16% |
|
Sodium - 210mg |
9% |
|
Total Carbohydrate - 48g |
17% |
|
Dietary Fiber - 3g |
9% |
|
Total Sugars - 27g |
|
|
Includes 21g Added Sugars |
43% |
|
Protein - 4g |
9% |
|
Vitamin D - 0.1mcg |
0% |
|
Calcium - 40mg |
3% |
|
Iron - 2.6mg |
15% |
|
Potassium - 220mg |
4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving or food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Flour all purpose flour (Sir Galahad), chocolate chip semi sweet, butter unsalted room temperature, light brown sugar, sugar granulated, egg whole large, confectioner's sugar, cocoa powder, salt iodized, baking soda
Milk, Eggs, Wheat, Cereals Containing Gluten